A couple weeks before he came to Chautauqua, someone introduced master chef Jacques Pépin by noting that he’s cooked for three French presidents. “And the three of them are dead,” Pépin joked. Opening Week Nine,
Food is connection. It connects people, places and time periods around the world to one another. Perhaps most importantly, food connects people across the dinner table. Rabbi Jonathan Brumberg-Kraus will be discussing why this is
You are what you eat, it’s said. And, if that’s true, people in the 21st century are not so radically different from the ancient Egyptians who lived along the Nile some 3,500 years ago. A