The Chautauqua Institution teamed up with National Geographic, along with Wegmans, to discuss the global food shortage and hunger. Experience the Week Two morning lectures and speakers all over again through the Chautauquans busy tweeting and Instagramming in this week’s Storify recap.
Two billion people on this planet rely on the ocean for the majority of their protein consumption.
The Chautauqua Symphony Orchestra, led by guest conductor Marcelo Lehninger, plays in tandem with a photo story entitled “Hebrides” captured by National Geographic photographer Jim Richardson.
There is no silver bullet that can fix the world’s food problems, Jonathan Foley said — but a spray of silver buckshot could do the trick.
Brazil may have been the site of a critical loss for the U.S. soccer team Tuesday. Here on the grounds of Chautauqua, however, a Brazilian that same day enjoyed a musical triumph.
In 1968, CBS Reports showed a documentary called “Hunger in America.” The film illustrated the face of late ’60s poverty: uneducated, unemployed men and women raising skinny-legged kids in run-down shacks. Senior citizens and children were the worst affected. One in 20 Americans at the time struggled with hunger, a figure just above the unemployment rate.
Hunger in the United States looks different than anywhere else in the world, according to National Geographic photographer Amy Toensing.
“Food transforms the world’s landscapes,” said Dennis Dimick, executive environmental editor at National Geographic. “Forty percent of the land area of the Earth has been transformed for agriculture.” Those transformations and the many faces behind it were vibrantly presented to the Amphitheater audience on Monday as Dimick, joined by National Geographic photographer Jim Richardson, showed photographs from their 25-year collaboration exploring the world’s agricultural systems.
When we talk about food in America, it’s often to celebrate our abundant agriculture or explore a cuisine. When we talk about hunger, we often turn our eyes abroad to developing nations. But there is a quiet, persistent problem with hunger here at home — and last fall National Geographic sent me to explore it.
Dennis Dimick and Jim Richardson were both raised on small farms — Dimick in Oregon, and Richardson in Kansas — and grew up alongside wheat, corn and livestock. But, on the cusp of the Green Revolution, change was in the air.