Renée Fleming and Béla Fleck to bring ‘The Fiddle and the Drum’ to Amp stage by Julia Weber on August 20, 2026
Anna Lappé to close Week Eight with remarks on social and environmental advocacy in food systems by Lily Reslink on August 20, 2026
Norman Wirzba calls for reconnection with spiritualities of gardening, cooking and sharing by Lily Reslink on August 20, 2026
Hanson shares faith journey, from feeling fake to knowing own gifts by Mary Lee Talbot on August 20, 2026
Historian emeritus Jon Schmitz’s biweekly ‘Tent Talk’ series sheds light on Chautauqua history by Guinevere MacLowry on August 20, 2026
Karen Florini discusses food system challenges, solutions to ensure safe climate for all by Lily Reslink on August 19, 2026
Norman Wirzba to encourage revival of spiritual eating in commodified world by Lily Reslink on August 19, 2026
Chautauqua Symphony Orchestra to conclude season with The Denyce Graves Foundation’s Generational Voices by Rocco Prioletti on August 19, 2026
Frank sows ideas on climate change impacting food, technology’s role in adaptation by Arianna Nevarez on August 19, 2026
At the Athenaeum Hotel, Jean and Bob Boell found love for one another and Chautauqua by Heidi Greene-Warren on August 19, 2026
Robert Pinsky Favorite Poem Project honors poetry’s personal meanings by Nora Smith on August 19, 2026
The kingdom of God is lived out at the kitchen table, preaches the Rev. Natalie Hanson by Mary Lee Talbot on August 19, 2026
An Energetic Evening: Preacher Lawson to bring ‘joy-filled’ family humor to Amp stage by Faith Siegel on August 18, 2026
FTW Ventures founder Brian Frank to present on evolving food systems and technology by Sophia Rooksberry on August 18, 2026
‘Food is the axis’: Nyesha Arrington travels through cooking journey and future of food by Arianna Nevarez on August 18, 2026
