Karen Florini discusses food system challenges, solutions to ensure safe climate for all by Lily Reslink on August 19, 2026
Norman Wirzba to encourage revival of spiritual eating in commodified world by Lily Reslink on August 19, 2026
Chautauqua Symphony Orchestra to conclude season with The Denyce Graves Foundation’s Generational Voices
Frank sows ideas on climate change impacting food, technology’s role in adaptation by Arianna Nevarez on August 19, 2026
At the Athenaeum Hotel, Jean and Bob Boell found love for one another and Chautauqua by Heidi Greene-Warren on August 19, 2026
Robert Pinsky Favorite Poem Project honors poetry’s personal meanings by Nora Smith on August 19, 2026
The kingdom of God is lived out at the kitchen table, preaches the Rev. Natalie Hanson by Mary Lee Talbot on August 19, 2026
An Energetic Evening: Preacher Lawson to bring ‘joy-filled’ family humor to Amp stage by Faith Siegel on August 18, 2026
FTW Ventures founder Brian Frank to present on evolving food systems and technology by Sophia Rooksberry on August 18, 2026
‘Food is the axis’: Nyesha Arrington travels through cooking journey and future of food by Arianna Nevarez on August 18, 2026
Derrick Weston advocates for spiritual power of food for healing, connecting and savoring by Lily Reslink on August 18, 2026
‘Gratitude, impact and confidence’: Kyle Keogh delivers annual President’s Address by Cody Englander on August 18, 2026
Listening is the key to the conversation at God’s table, preaches the Rev. Natalie Hanson by Mary Lee Talbot on August 18, 2026
Longstanding cookie tradition opens denominational house doors to all by Lily Reslink on August 17, 2026
Derrick Weston to advocate for mindfulness, justice through spiritual eating by Lily Reslink on August 17, 2026
