This week’s Chautauqua Food & Film Festival will bring artisan food producers from
throughout Western New York to the Institution for cooking demonstrations,
competitions and tastings. Among the participants are local artisans of the Chautauqua Lake
area. Wine and food from 21 Brix Winery, Green Heron Growers and Reverie Creamery are
just a sampling of the many gastronomic pleasures that will be around the grounds all week.