Smokin’ for the People: Smokin’ Dick’s ‘Feast with Friends’ kicks off Chautauqua Food Festival by Sam Huffman on August 21, 2026
Anna Lappé to close Week Eight with remarks on social and environmental advocacy in food systems by Lily Reslink on August 20, 2026
Aimee Nezhukumatathil encourages a craving for more than just food as CLSC pick by Nora Smith on August 20, 2026
Norman Wirzba calls for reconnection with spiritualities of gardening, cooking and sharing by Lily Reslink on August 20, 2026
FTW Ventures founder Brian Frank to present on evolving food systems and technology by Sophia Rooksberry on August 18, 2026
‘Food is the axis’: Nyesha Arrington travels through cooking journey and future of food by Arianna Nevarez on August 18, 2026
Derrick Weston advocates for spiritual power of food for healing, connecting and savoring by Lily Reslink on August 18, 2026
Michael Hoffmann to discuss food as a messenger for climate change by Jenna Outcalt on August 17, 2026
Adrienne Krone to examine blend religion with alternative food movements by Lily Reslink on August 16, 2026
Food Tank’s Danielle Nierenberg to explore food, agriculture systems by Jenna Outcalt on August 16, 2026
