Professor Norman Wirzba examines food as gift, rather than commodity by Kelly Powell on August 22, 2017
Chautauqua Fund co-chairs host recognition dinner to celebrate volunteer efforts by Meaghan Wilby on August 22, 2017
Master chef Jacques Pépin discusses career and food as tradition by Brian Contreras on August 21, 2017
Augustin Hadelich returns to Chautauqua Symphony Orchestra for the last concert of the season by Philip de Oliveira on August 21, 2017
Construction of new Chautauqua Utility District sewer plant heads toward off-season completion by John Ford on August 21, 2017
Rabbi Jonathan Brumberg-Kraus to discuss how food connects people, religions and centuries by Delaney Van Wey on August 21, 2017
Final Bird, Tree & Garden Club Brown Bag lecture to focus on edible native plants by Alex Meyer on August 21, 2017
Chautauqua Vegan Group hosts potluck to help community embrace a mindful way of eating by Rebecca Klar on August 21, 2017
Week Nine’s poet-in-residence David Shumate to discuss history of prose poetry with Brown Bag by Ryan Pait on August 21, 2017
Richard Roush to explore food practices of ancient Egyptians in King Tut era by David Geary on August 21, 2017
Morning Worship: God is calling our nation to open its eyes, Cook says by Mary Lee Talbot on August 21, 2017
Founders will bring a ‘grab bag’ of instruments and styles to Logan Chamber Music Series by Philip de Oliveira on August 20, 2017
