Anna Lappé decodes technology in food system, how social innovation can create change by Arianna Nevarez on August 21, 2026
Anna Lappé to close Week Eight with remarks on social and environmental advocacy in food systems by Lily Reslink on August 20, 2026
Michael Grunwald addresses agricultural, livestock issues and possible solutions by Arianna Nevarez on August 20, 2026
Frank sows ideas on climate change impacting food, technology’s role in adaptation by Arianna Nevarez on August 19, 2026
FTW Ventures founder Brian Frank to present on evolving food systems and technology by Sophia Rooksberry on August 18, 2026
Smithsonian Folklife lead Motley, NCC’s Rosen to offer argument for history’s study by Gabriel Weber on August 20, 2025
Morgan Freeman discusses creation of blues club, previews ‘Symphonic Blues’ by Liz DeLillo on August 19, 2025
Historian Doris Kearns Goodwin shares how to look to past for perspective by Susie Anderson on August 18, 2025
Historian Doris Kearns Goodwin to discuss ‘times of American tumult’ by Susie Anderson on August 17, 2025
Moment of peril, moment of opportunity: Thomas Friedman closes week by Cody Englander on August 16, 2025
Closing week, NYT’s Thomas Friedman to discuss relations between U.S., Middle East by Cody Englander on August 14, 2025
Robin Wright, drawing on decades-long career, presents humanity behind conflicts by Susie Anderson on August 13, 2025
Robin Wright returns to Chautauqua with talk grounding headlines in Gulf States’ recent history by Susie Anderson on August 12, 2025
Vali R. Nasr explains Iran-U.S. conflict and impact on Gulf States by Cody Englander on August 12, 2025
SAIS’ Vali Nasr, political forecaster, to discuss U.S. role in Gulf States region by Cody Englander on August 11, 2025
Fromherz to open week by tracing history, impact of Persian Gulf ports by Megan Brown on August 10, 2025
Christopher Jackson, Kwame Alexander conclude week in conversation, with special guests by Cody Englander on August 9, 2025
