In season’s final lecture, Ella Al-Shamahi presents reasons for human dominion by Gabriel Weber on August 23, 2025
Archivist Jon Schmitz to deliver final talk in 2025 Assembly’s Heritage Lecture Series by Emma Francois on August 21, 2025
Russell Moore to analyze secular Episcopalians, secular Protestants in final ILS lecture by Kaitlyn Finchler on August 21, 2025
Ella Al-Shamahi to close season with cooperative story of humanity by Gabriel Weber on August 21, 2025
Sabrina Lynn Motley and Jeffrey Rosen discuss who tells story of history and why it matters by Gabriel Weber on August 21, 2025
Smithsonian Folklife lead Motley, NCC’s Rosen to offer argument for history’s study by Gabriel Weber on August 20, 2025
Hindu scholar Vasudha Narayanan highlights ‘delicious deity and delectable devotee’ by Kelly Powell on August 25, 2017
In world of inequality, Marion Nestle asks people to engage in food justice activism by Brian Contreras on August 24, 2017
Father Gregory Boyle of Homeboy Industries to discuss how ‘homies’ came together over food by Delaney Van Wey on August 24, 2017
Zahra Jamal details Muslim ethics at intersection of food and faith by Kelly Powell on August 24, 2017
Five Giants of Chautauqua stand to be honored at final Heritage Lecture by David Geary on August 24, 2017
Hindu scholar Vasudha Narayanan to discuss how food brings people and God closer together by Delaney Van Wey on August 23, 2017
Rabbi Jonathan Brumberg-Kraus explains food as way of relating to others by Kelly Powell on August 23, 2017
In an age of excess, Michael Ruhlman and Ann Patchett talk quality foods and quality lives by Brian Contreras on August 22, 2017
Scholar Zahra Jamal returns to Chautauqua to highlight spirituality of Muslim food rituals by Delaney Van Wey on August 22, 2017
Professor Norman Wirzba examines food as gift, rather than commodity by Kelly Powell on August 22, 2017
Master chef Jacques Pépin discusses career and food as tradition by Brian Contreras on August 21, 2017
