Anna Lappé decodes technology in food system, how social innovation can create change by Arianna Nevarez on August 21, 2026
Anna Lappé to close Week Eight with remarks on social and environmental advocacy in food systems by Lily Reslink on August 20, 2026
Michael Grunwald addresses agricultural, livestock issues and possible solutions by Arianna Nevarez on August 20, 2026
Frank sows ideas on climate change impacting food, technology’s role in adaptation by Arianna Nevarez on August 19, 2026
FTW Ventures founder Brian Frank to present on evolving food systems and technology by Sophia Rooksberry on August 18, 2026
In world of inequality, Marion Nestle asks people to engage in food justice activism by Brian Contreras on August 24, 2017
In an age of excess, Michael Ruhlman and Ann Patchett talk quality foods and quality lives by Brian Contreras on August 22, 2017
Master chef Jacques Pépin discusses career and food as tradition by Brian Contreras on August 21, 2017
Iconic French chef Jacques Pépin to open week of food with Amp lecture by Dara McBride on August 20, 2017
With Eric Newton, Marty Baron shines a spotlight on the struggles of modern media by Brian Contreras on August 18, 2017
Marty Baron and Eric Newton to speak on the changing era of journalism by Kelly Powell on August 17, 2017
In the wake of Charlottesville, Nancy Gibbs and David Von Drehle probe media’s role by Brian Contreras on August 17, 2017
Arzu Geybulla explores the need for journalism under authoritarian regimes by Brian Contreras on August 16, 2017
Nancy Gibbs and David Von Drehle discuss being a journalist in the digital age during a polarizing political climate by Josh Svetz on August 16, 2017
Azerbaijani journalist Arzu Geybulla to talk global press freedom challenges by Alex Meyer on August 15, 2017
