Conor Knighton returns to Chautauqua with stories of ‘unconventional conventions, fascinating festivals’ by Sophia Rooksberry on August 27, 2026
Vivek Murthy discusses loneliness, community and connection in health by Rocco Prioletti on August 27, 2026
George Tanabe explains dichotomies in Obon, differences between US and Japan by Lily Reslink on August 27, 2026
Vivek Murthy to talk health and connection in season’s penultimate lecture by Rocco Prioletti on August 26, 2026
George Tanabe to apply Buddhist teachings to commemorating death and celebrating life by Lily Reslink on August 26, 2026
Henry Louis Gates, Jr. shares history of ‘Finding Your Roots’ and highlights the importance of ancestral connection by Sophia Rooksberry on August 26, 2026
John Irving and Pamela Paul to open for Week One with conversation on writing process by Maggie Prosser on June 24, 2018
Robinson to emphasize importance of interfaith work, religious tolerance by Julie Ciotola on June 23, 2018
Activist and author Bryant Terry ends year with a call for food justice by Brian Contreras on August 25, 2017
Hindu scholar Vasudha Narayanan highlights ‘delicious deity and delectable devotee’ by Kelly Powell on August 25, 2017
In world of inequality, Marion Nestle asks people to engage in food justice activism by Brian Contreras on August 24, 2017
Father Gregory Boyle of Homeboy Industries to discuss how ‘homies’ came together over food by Delaney Van Wey on August 24, 2017
Zahra Jamal details Muslim ethics at intersection of food and faith by Kelly Powell on August 24, 2017
Five Giants of Chautauqua stand to be honored at final Heritage Lecture by David Geary on August 24, 2017
Hindu scholar Vasudha Narayanan to discuss how food brings people and God closer together by Delaney Van Wey on August 23, 2017
Rabbi Jonathan Brumberg-Kraus explains food as way of relating to others by Kelly Powell on August 23, 2017
In an age of excess, Michael Ruhlman and Ann Patchett talk quality foods and quality lives by Brian Contreras on August 22, 2017
